Weekly Cost Analysis=Strong Bottom Line

Since I have become a restaurant consultant I am amazed at how some of us ignore running a business by gaining information from deriving costs....you know the soundest business practice since spinning the wheel. Weekly cost analysis could be the single most important piece of analysis that a restaurant owner can attain because once you get it up and running it will show you where there is smoke - which usually leads to fire. If you are getting this info monthly, bi-annually or annually you are perpetually behind the curve. Other benefits of this practice is that you teach your staff the concept of cost reporting-they become more cognizant...and your bottom line grows- sometimes up to five percent! Involve your distributors as well as they will track and summarize your purchases for you making it easier. If you are interested call 720 556 5101.