So You Think You Want to be a Restaurant and Bar Star?

The question I have been asked and talked about lately is - Why?  Why do folks want to get into a business that has such a high failure rate? ... Sometimes the answer is that it's in one's blood. Literally. A great recipe for Chicago Style Pizza that was handed down to you by your immigrant Italian Grandmother turns into a Pizzeria named after her. What better way to honor someone you love? Or you have worked managing, tending bar or waiting tables for years making money for someone else who has lost sight of what it takes and you buy them out because you can do it better.  Lights, camera, action- it's yours. Get ready for the limelight! I was speaking with a Coast to Coast Food and Beverage Soldier the other day. He said that Denver was still one of the only larger markets in the U.S. where one person, or small groups can still make it happen with the right vision and business plan. Look around neighborhoods that are starting to realize growth and you'll see that it's true. If you take the time to learn how to play-do it right and be ready for the fortune and fame.....then sell at peak! Or give Scott or I a call. We can help keep you in tune and help your business GROW.