Eat or Fly?

I can hear it now...."Sorry dear we'll catch a later plane- my order of Seared Colombian Arepas will be here any minute". It used to be "Screw the bill, we got a plane to catch!". As a self-proclaimed  forty-four year, both sides of the bill, veteran of airport food and booze- I am truly amazed. I have eaten Sushi in DC and had Crab in San Fran (that rule, however, has mostly stayed the same-stick to the coasts for airport seafood). The trend is to grab the hottest local chefs and restaurants and get them in to your airport. How has that worked? Let Grow know about your best or worst experiences - write a comment.....and if you're in DIA try The Chop House in Center Core of Concourse A. In my estimation they have transferred the atmosphere, flavor and service of a great downtown Denver restaurant to the airport. If you are interested in getting your restaurant or bar into one of the upcoming expiring leases at DIA call us (Grow, Inc.) for a free consultation 720 556 5101. It's time to eat....I mean fly!