Hemispheric Plate Fusion

Showcasing small plates from South America (Lima) and Asia (Tokyo) the Chefs at Zengo in Denver make the "give and take" of sharing part of a great dining experience during October. From Rainbow Ceviche to Sarsa Salad to the Mixed Cocktails they take fusion to a higher level where you really need the menu through the entire experience so that your eyes, brain and taste buds are in sync or should I say fused. The "everyday" menu offers more of the same in their Antojitos/Dim Sum, Fried Rice/Noodles,Ceviches,Sushi Rolls and Large Plates. Hats off (or should I say on!) to these Chefs.

Green Chiles are all the Rage

You'll see green chile-filled dishes on countless menus all over Denver. Shoot, even some Wal-Marts roast the chiles right there in the parking lot. According to Denver Westword, the real-deal is at Jack-n-Grill, where they roast green chiles on site and throw them into chili (the hearty stew-soup with pork) as well as tacos, breakfast burritos, and cups of roasted cheesy corn.

Restaurant Trends

Traditional meals are going way of the fun-size snack. Smaller portions are perfect for smaller wallets and eating on the run. Look closely for mini pizzas and bagels, two-bite hot dogs, mini tacos or burritos, cake truffles, even pot roasts and pot pies, all downsized. Small is big. For more important info on the current trends give us a call or shoot us an email.

Trends in Today's Challenging Food and Beverage Market

Challenging times demand new restaurant operating strategies to drive sales and manage escalating expenses. Grow, Inc. consulting team has the restaurant consultant financial, operations and culinary expertise to improve the performance of your company. Our team is always accessible and is always by your side for restaurant advice. Grow, Inc. are a culinary driven operation focused company that works with single unit operators as well as national chains. Our mission is to help business owners maximize their financial performance through a combination of proven business strategies inclusive of Restaurant Operations Assessment, Restaurant revenue Management Systems, Menu Development, New Concept Development, Restaurant Revenue Management, and Operational and Leadership Excellence. Whether you are opening a restaurant for the first time or initialing a financial turnaround, we can provide proven consulting processes and tools. Explore our Services and areas of expertise through our web site at grow-business.com.