Tuesday, October 11, 2011

Restaurant Trends

Traditional meals are going way of the fun-size snack. Smaller portions are perfect for smaller wallets and eating on the run. Look closely for mini pizzas and bagels, two-bite hot dogs, mini tacos or burritos, cake truffles, even pot roasts and pot pies, all downsized. Small is big. For more important info on the current trends give us a call or shoot us an email.

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